Review: Ramen Kuroda

The first time I discovered Ramen Kuroda was when our office was still located in RCBC Plaza in Makati. Ever since then, their ramen has been one of my staples, and basically what I consider as an everyday ramen. For more or less P180, you can already afford a deliciously legit bowl of ramen without emptying your wallet.

About a few weeks ago, we visited one of their newest branch in Eton Centris Quezon City. It was dinner time and luckily, it was not yet full at that time and we arrived and were seated immediately. To add to that experience, we were lucky because that week, the branch is offering unli noodles. Ofcourse, we ordered our favorite, the Aka Ramen.

We always order this ramen cause it has this perfect combination of heat from the chili oil and satisfyingly savory tonkotsu broth. Unlike in most ramen shops, their broth is very light considering that it's pork based. The noodles on the other hand is thin and very chewy, and to top it off, it's hand made. The serving is generous enough to satisfy any hungry person. 

Like what I've said, it's an everyday affordable ramen but it doesn't sacrifice its overall quality and taste. 

I'm looking forward to the opening of their new branch in SM North, a bowl of ramen every other day? Definitely.